tag:blogger.com,1999:blog-1572899310535455125.post4248445812883726971..comments2023-09-25T13:39:30.040+01:00Comments on Little Welsh House: Mum's easy sponge cake - big traybakeLittle Welsh Househttp://www.blogger.com/profile/00150188544232364854noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1572899310535455125.post-38156212017112465582014-03-18T21:51:54.975+00:002014-03-18T21:51:54.975+00:00Just posted Joy! Thanks for commenting, I was in ...Just posted Joy! Thanks for commenting, I was in dire need of some inspiration for my blog tonight... :) xLittle Welsh Househttps://www.blogger.com/profile/00150188544232364854noreply@blogger.comtag:blogger.com,1999:blog-1572899310535455125.post-73322433777902673642014-03-18T01:25:03.999+00:002014-03-18T01:25:03.999+00:00Oh yes, if you don't mind doing that I would b...Oh yes, if you don't mind doing that I would be very happy to have the recipe Hazel, thanks so much! No rush, just when you have time! <br />Hugs, Joy xoJoyhttps://www.blogger.com/profile/11753693250341975299noreply@blogger.comtag:blogger.com,1999:blog-1572899310535455125.post-63123918842827281022014-03-13T12:40:52.032+00:002014-03-13T12:40:52.032+00:00Glad you enjoyed :) hope you enjoy testing the rec...Glad you enjoyed :) hope you enjoy testing the recipe as well! Don't be shy about adding any flavours you love, it is a very forgiving recipe. It's really good with buttercream if you like that :) hope you are having a wonderful week too. I am just loving all the sunshine we're having! XxxLittle Welsh Househttps://www.blogger.com/profile/00150188544232364854noreply@blogger.comtag:blogger.com,1999:blog-1572899310535455125.post-27079969637889102522014-03-13T03:05:03.517+00:002014-03-13T03:05:03.517+00:00How outstanding is this! I love recipes that can ...How outstanding is this! I love recipes that can be used for different things and this is just awesome! It looks so delicious in every form! I will have to give it a go! Thank you for sharing lady and I hope you are having a great week! Nicole xoMy Garden Diarieshttps://www.blogger.com/profile/17295676587780780313noreply@blogger.comtag:blogger.com,1999:blog-1572899310535455125.post-34636773263062193622014-03-12T22:36:07.125+00:002014-03-12T22:36:07.125+00:00I am having a great week thanks Joy! Hope your wee...I am having a great week thanks Joy! Hope your week is also going well. I agree, I really think proportions are so important to cake baking. I have a nice gluten free recipe using ground almonds - are you able to eat almonds at all? If so I will type it up for you if you like? It's one I have tweaked/developed because a few good friends have coeliac's - I'd be more than happy to share! It's a bit richer than a classic sponge, but still quite light. Just let me know :) xxLittle Welsh Househttps://www.blogger.com/profile/00150188544232364854noreply@blogger.comtag:blogger.com,1999:blog-1572899310535455125.post-60948145848099372632014-03-12T22:04:34.642+00:002014-03-12T22:04:34.642+00:00Thanks so much for going into such detail with the...Thanks so much for going into such detail with the ingredients and making of this delightful looking sponge, Hazel, you've done a great job, and I must give this one a go sometime soon. I have a few recipe books where the author is adamant that eggs should be weighed, and I agree, it does make such a difference. <br />I am gluten-free so act accordingly with recipes and these days the flours are much better so usually the results are very good when making changes to recipes!<br />I hope your week is going well! Joy xoJoyhttps://www.blogger.com/profile/11753693250341975299noreply@blogger.comtag:blogger.com,1999:blog-1572899310535455125.post-22533922772820676992014-03-12T17:28:03.664+00:002014-03-12T17:28:03.664+00:00It is lovely with ginger Em -
my mum used to drizz...It is lovely with ginger Em -<br />my mum used to drizzle a little honey on when freshly baked and serve warm, sometimes with custard which complemented the ginger flavour beautifully. I stopped whisking in the flour about 2 years ago, to see if I could tell the difference in folding it in, and suddenly got a lot more compliments on my baking and how light and fluffy my cakes were. Then again mum always whisked it all and her cakes are stunning. I love this recipe, it's one of the first things I learned to bake :) xxxLittle Welsh Househttps://www.blogger.com/profile/00150188544232364854noreply@blogger.comtag:blogger.com,1999:blog-1572899310535455125.post-57822536612773374172014-03-12T12:12:40.591+00:002014-03-12T12:12:40.591+00:00This is how I do it, Emilys mum told me the same w...This is how I do it, Emilys mum told me the same way. I use the whisk until the butter and sugar are almost meringue texture and I use the whisk for the flour too, but I have a lot more experimenting to do before I have perfected it. I am excited about getting back in the kitchen and trying all new things...and now I want to add ginger! I love ginger bakes xAnonymoushttps://www.blogger.com/profile/18357885873510998827noreply@blogger.com